BLOG | movin

February, the month of Furmint

written by Dániel Ercsey For more than a decade now, Furmint has defined the month of Furmint in Hungary and, in a sense, the discourse...

Dolce Vita! - noble sweet wines of Central and Eastern Europe

written by Dániel Ercsey I’d like to believe that when you think of the wider region of Central and Eastern Europe, great sweet wines...

Big reds are still fancy!

written by Dániel Ercsey Say what you will about elegant white wines, razor-sharp acidity and explosive fruit flavours, most people still...

Fashion, or reality?

written by Dániel Ercsey Today’s consumers, who have changed, are now turning more towards lighter, leaner and, above all, fruitier...

What on earth is Bikavér?

written by Dániel Ercsey A wine, of course, and a red wine at that. Its name means we can be certain it comes from Hungary, and from two...

Let’s drink Kadarka!

written by Dániel Ercsey Do you like light red wine, chilled on ice? Are you looking for something special? Do you want to impress your...

Istria, the melting pot

Travel destination tips for wine lovers - Istria

Are you part of the digital transfromation of our industry?

We are curious about your choices! Let's see what is this all about We are looking for some specific answers about your product selection...

Spend your holiday on the shores of Lake Balaton in Hungary this year!

...and taste the most interesting volcanic wines from the shore of the opal blue lake written by Dániel Ercsey What the sea is to the...

What is Olaszrizling - aka Graševina, aka Welschriesling ?

It’s Central and Eastern Europe’s wildcard! written by Dániel Ercsey Let's see what you need to know so far: The grape variety which the...